Our "Tapas" menu can be enjoyed separately in our warm, inviting new lounge. We also offer scrumptiously decadent desserts and an extensive wine, liquor and beverage selection. Plus, we are experts in preparing for a gluten-free diet. Please ask us or your server for more information.
What is a "tapa?" Discover the origins of the this popular trend in dining.
French Onion Soup
Baked Brie in filo with apricot chutney
Mozzarella Crostini with tomato basil salad
Quesadilla tortilla stuffed with chicken, monterey jack cheese & salsa
Pulled Pork Sandwich served with coleslaw
Cellar Potato twice baked with boursin, bacon, mushrooms & onions
Portobello Fritters with Chipotle Aioli
Chicken Fingers with Five Flavor Sauce or Ranch Dip
Basket of Homemade Onion Rings.
Steak or Sweet Potato Fries
Big Island Burger - An 8-oz. choice ground chuck burger with lettuce, bacon, tomato, cheese and onion
Optional (add $.50 each): sautéed onions, mushrooms, swiss cheese, provolone cheese, smoked gouda, bleu cheese, honey mustard, five flavor sauce or chipotle mayonnaise
Seafood - White garlic with shrimp
Smoked Goat Cheese with sautéed leeks and bacon
Grilled Marinated Ahi Tuna with wasabi cream and ginger cilantro
on a coconut jasmine rice cake
Bob’s BBQ Shrimp wrapped with bacon
Mussels steamed in white wine & garlic
Seafood Cakes lightly panko breaded crab, shrimp, and scallop mousse with mango chutney and cilantro ginger pesto
Pan Seared Sea Scallops with wilted sautéed spinach on a bed of jalapeno cream
For dinner we’ll double the scallops and add a salad & side
The Gillette Filet Mignon a 4-oz. filet mignon topped with blue cheese peppercorn butter
on a bed of red pepper pesto
For a dinner we’ll double the size of the filet and add a salad & side
Surf & Turf Start with our 4 oz. Gillette Filet Mignon and add your choice of
one seafood selection listed above with a salad & side
Seafood Platter - Our scallops, BBQ shrimp, and a seafood cake
For a dinner add a salad & side
House - Fresh mixed greens and our specially selected ingredients
Garden Fresh mixed greens, seasonal vegetables, your choice of dressing
Caesar Romaine tossed with romano cheese, croutons and our own Caesar dressing
Spinach Fresh spinach, bacon, mushrooms, hard boiled egg topped with Bacon dressing.
The Cayuga Catch...Fresh Market Value
Your server will be pleased to describe our catch of the day.
Fresh haddock fillets stuffed with snow crab meat, spinach, mozzarella cheese,
topped with lobster sauce.
An 8-oz. lobster tail removed from the shell, chunked and sautéed in sherry cream sauce and finished with Swiss cheese.
Filet mignon with sliced prosciutto ham, pate forestiere, baked in puff pastry, and served on Bordelaise sauce.
The Cellar Cut Filet Mignon
Eight ounces of our hand-cut, lightly seasoned steak, charbroiled and served on a bed of bourbon barbeque sauce.
Savor any steak “Smothered” with sautéed mushrooms
Enjoy any steak “Oscar” topped with fresh steamed asparagus, alaskan king crab, and
hand-whisked hollandaise sauce..............extra
Two 4-oz. filet mignon medallions, pan-seared and served with a mustard whiskey sauce.
All entrees served with salad.
Breast of Duck
Hazelnut crusted duck breast served medium rare with sweet dried cherry sauce.
Pecan Crusted Pork
Pan-seared, nut-crusted boneless pork medallions topped with balsamic maple glaze.
Harvest Pork Chop
A 10-oz. center cut boneless pork chop grilled and served plain or dressed up for the season.
Stuffed Chicken Breast
Boneless chicken breast stuffed with goat cheese pesto and topped with fresh tomato basil salad.
Tender veal, egg-battered and sautéed, topped and baked with spinach, ricotta cheese, white wine tomato sauce and mozzarella cheese.
Or Prefer chicken?
Sautéed with a marsala wine sauce and mushrooms.
Sautéed medallions of veal, topped with fresh asparagus, sweet crabmeat, and homemade hollandaise sauce.
Penne pasta smothered with a creamy cheese sauce and fresh steamed broccoli.
Homemade Wild Mushroom Ravioli
Homemade ravioli in ginger cream sauce layered with braised napa cabbage,
Vegetable Pot Pie
Stuffed with fresh seasonal vegetables and topped with a puff pastry crust.