The Cellar Restaurant

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    Dining
   DINNER
   SUNDAY BRUNCH
   TAPAS
   PUB NITE MENU

    Chef Bob makes
    strawberry four-layer
    cake on WBNG-TV!

       Watch the video

       View the recipe

"This is perhaps the
most wonderful food
in upstate New York."
J.W., Vestal, NY

Pub Nite Price Range:
4.25 - 22.95

        Our Pub Nite Menu

Flatbread Pizza

Smoked Goat Cheese
      with bacon

Whole Wheat
      with asparagus, swiss cheese,
      mozzarella cheese, tarragon,
      green onion, fresh romano cheese
      and prosciutto

Vegetarian Pretzel Pizza
      with fresh garlic, sautéed
      onions, basil, black olives,
      sliced tomatoes, jalapeno peppers
      and topped with sour cream

      Grilled Sandwiches

Philly Steak & Cheese
      Roast beef, grilled with peppers
      and onions served with melted
      cooper cheese on a steak roll

Chicken and Pesto
      Freshly charbroiled chicken breast,
      grilled on sourdough with spinach,
      tomato, mozzarella, and homemade
      basil pesto

Portobello Mushroom and Veggie
      Grilled sliced portobello on
      whole wheat with spinach,
      tomato, red onion, provolone
      and spicy chipotle mayonnaise

Rye Reuben
      Piled high corn beef, sauerkraut
       and swiss cheese grilled on
      rye with thousand island
      dressing

Ham and Cheese
      Savory slices of baked virginia ham,
      melted cooper cheese, boursin spread
      and tomato served on a croissant

Veggie Croissant
      Fresh spinach, tomato, cheddar
      cheese, sprouts, red onion and
      mushrooms with our own vegetable
      cream cheese spread and garlic dressing

McMaster’s Melt
      Juicy, hand-carved roast beef
      with melted Monterey Jack cheese,
      lettuce, tomatoes, sprouts, bacon,
      red onions and ranch dressing on
      whole wheat toast

      Sides

Homemade Onion Rings
Sweet Potato Fries
Steak Fries
Cellar Potato
Coleslaw

One Check Per Table