"A quick escape from
the Triple Cities."
S.D., Athens, PA

"Everything was delicious,
all homemade."
A.M., Owego, NY

Price Range: $5.95 to $17.95


SUNDAY BRUNCH
...click here to download

THREE EGGS ANY STYLE
• Served with homemade toast, bacon and home fries.

TRADITIONAL EGGS BENEDICT
• Two poached eggs on toasted English muffins, topped with sliced ham, hand-whisked Hollandaise sauce and potatoes.
(Asparagus optional)

SMOKED SALMON BENEDICT
• Two poached eggs with smoked salmon on toasted English muffins served with hand-whisked Hollandaise asparagus spears and potatoes.

FLORENTINE BENEDICT
• Two poached eggs on toasted English muffins, topped with spinach, hand-whisked Hollandaise served with potatoes

THREE EGG OMELET
Plain, cheese, or ham and cheese.

BOB'S FAVORITE SPANISH OMELET
Stuffed with ham, cheese, green peppers and onions, topped with salsa.

MEDITERRANEAN OMELET
Filled with sauteed fresh spinach, feta cheese, diced tomato and basil

BACADO OMELET
Filled with bacon, avocado and Monterey Jack cheese.

* All omelettes served with toast and home fries.

THREE HOMEMADE PANCAKES
Select from four delicious flavors: plain, chocolate chip, blueberry or banana.

FRENCH TOAST
Thick slices of fresh Frenchbread batter dipped & grilled

BELGIAN WAFFLES
Topped with fresh fruit.

* Try your pancakes and waffles with our handmade syrups: raspberry, blueberry, honey-cinnamon and local maple!

CHICKEN FRIED STEAK
Served with white gravy and french fries

STEAK AND EGGS
4oz filet mignon and two eggs any style with homefries and toast

FILET MIGNON AND LOBSTER HASH
chunks of lobster in potato hash layered with sauteed spinach and a 4oz filet mignon topped with a poached egg and Hollandaise sauce.

SMOKIN' SPICY WRAP
Hot eggs, ham, bacon and Monterey Jack cheese, spiced up and rolled in a tortilla.

PORTOBELLO MUSHROOM AND VEGGIE
Grilled sliced portobello on whole wheat with spinach, tomato, red onion, provolone and spicy chipotle mayonnaise

BIG ISLAND BURGER
Eight ounces of choice ground beef with lettuce, bacon, tomato cheese and onion served on a roll. Named for nearby Hiawatha Island

CHICKEN AND PESTO
Freshly charbroiled chicken breast, grilled on sourdough with spinach, tomato, mozzarella, and homemade basil pesto

SEAFOOD CREPE
stuffed with crabmeat, shrimp and scallop mousse baked in a lobster sauce.

STUFFED CREPE
Homemade crepes stuffed with wild mushrooms and smoked gouda

2 CHEESE BLINTZES
filled with mascarpone and cream cheese and topped with fresh fruit

CHEF'S SALAD
Turkey, ham, cheese, egg on mixed greens with your choice of dressing.

CEASAR SALAD
Light and tasty, topped with with our fresh-grated romano cheese and grilled chicken

SIDES
Ham Slice (one slice) or Bacon (three slices)
Homefries
Toast (two slices with butter or jelly)
Plain Bagel
Cold Sliced Smoked Salmon (lox) and bagel with cream cheese
House Danish - Prepared from scratch
Seasonal Fresh Fruit

BEVERAGES
Coffee, Tea, Juice
Bloody Mary
Mimosa
Peach Bellini
Champagne Split

* Full bar available after noon, per state law.

One Check Per Table

home| our story|dinner/tapas|brunch| upcoming events| celebrate| contact us
The Cellar Restaurant 196 Front Street Owego, NY 13875 607.687.2016 thecellarrestaurant.net